Totally Crab Cookbook
Totally Crab
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Totally Crab Cookbook

From the Totally Seafood Series

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Overview
Make way for the clawed king of crustaceans—totally crab! What author Helene Siegel calls an appetizer, most of us would call a meal. Try all-American favorites like Cajun Crab Cakes with Crab 'n' Corn Chowder, and then try to eat an entree—we dare you!
• Author: Helene Siegel
• Paperback: 96 pages
• Product Dimensions: 5 x 0.3 x 6 inches
 
 
 
 
 
 
 

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