GN Espace's Gastronorm range of sinks has successfully adopted a proven formula from professional catering to the tight confines of a ship's galley, to create a multifunction food preparation and washing-up area.
The sinks perfectly complement their range of Gastronorm-based marine stoves by creating galleys with superior functionality in the confined space of a marine galley and a significantly safer place for preparing and cooking food while at sea.
Not only do GN Espace's modular cooking and serving pans fit perfectly in the sink to extend their functionality - they securely hold cooked food in preparation for serving, securely hold cutting boards, collanders, and pans during food preparation, and of course, help segregate washing tasks when it's time to clean up.
Working on three levels with the Gastronorm containers, the "Sink A" saves space, adds convenience, and leaves the galley clean and tidy.
As well as being a highly practical workspace for washing, preparing and cutting food, this multifunction sink is also ideal for holding hot Gastronorm ovenware safely in place after you have removed it from the oven - perfect for carving or serving.
The perforated container is an ideal colander for draining boiling water, from pasta for example, helping to make the galley a safer space.
All of GN Espace's multifunctional sinks are fully compatible with the wide range of Gastronorm containers – especially the GN 2/3, GN 1/2, GN 1/3 and GN 2/8 sizes.
The Sink A has three working levels — the upper rim level, a mid-level shelf and, of course, the traditional bottom of the sink, itself.
Depending on their orientation the GN1/3 and GN2/3 size pans, collander and cutting board can be placed on either the upper rim or the mid-level shelf.