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The Totally Salmon, Shrimp & Crab Cookbooks, Totally Salmon Cookbook
A celebration of recipes in miniature and they're shaped like the fish or crustacean - these are good, proven recipes. Little books packed with lots of savory recipes from soups to full dinners. A lot of proven recipes for the price. Die cut in shape of a salmon, shrimp and crab.
Helen Siegel, 1997, PB, 96 pages each.