20 quart polished, high dome, stainless steel stockpot has a durable construction and a vented lid, which allows steam to escape and to control temperatures. Great for cooking seafood, pasta, soups or stews. For larger meals or canning, the 30-quart pot has extra large, riveted, stay-cool handles.
• Pots will not chip, crack, peel or pit
• Easy to grab hollow handles
• Dishwasher safe