Halibut: The Cookbook surveys the culinary and natural history of the fish, and provides tips on how to choose the freshest catch at the store. Conveniently organized by meal course, Halibut includes marinades, curing instructions and different cooking methods. The recipes are easy to follow, ranging from simple dishes to elaborate meals.
• Author: Karen Barnaby
• Paperback: 184 pages
• Product Dimensions: 9.5 x 8.3 x 0.5 inches