G100 8" Damascus Chef Knife

The process of creating new products typically begins with an idea in the human mind. The creative process is often driven by considerations of form, function, and lasting beauty. For items such as knives used by amateurs and professionals alike, factors such as balance, control, and safety are carefully taken into account. A Master Cutler places significant importance on the beauty of the final product, with a focus on using sixty-seven layer flawless Damascus steel for its unique and intricate patterns. Damascus steel ensures that each knife is distinct, with patterns that naturally form during the forging process. To achieve the best finished product, craftsmen prioritize the use of high-quality materials, such as the finest Japanese stainless steel for the full tang Chef knife, complemented by a highly polished black G10 handle. The cutting edge of the knife is crafted from Japanese VG10 stainless steel, chosen for its quality and durability.

Myerchin has dedicated extensive effort to the design and prototyping of the G100, an 8" Damascus Chef Knife. Among the numerous Chef knives available, the Myerchin G100 stands out as it undergoes a meticulous 20 point inspection before receiving the Whale logo and a serial number.

• Forged 47 layer stainless Damascus Steel with 4mm. Japanese VG10 cutting edge
• Traditional Chef 15 degree edge angle on the blade
• Limited Lifetime Warranty (Original Owner).
• Custom presentation box included
• This knife is only available in limited quantities
• Length: 13.2" overall length
• Blade Length: 8.0"
• Weight: 8.6 oz.