Pacific Harvest: A Northwest Coast Foraging Guide

Pacific Harvest - A Northwest Coast Foraging Guide
by Jennifer Hahn
Pacific Harvest, authored by seasoned forager and guide Jennifer Hahn, serves as an introduction for both beginner and seasoned foragers to the rich and varied edible species found along the Pacific Coast. Identifying local edible berries, flowers, greens, roots, tree parts, mushrooms, seaweeds, beach vegetables, and shellfish provides a reassuring connection to one’s environment. Hahn offers vivid accounts of her foraging experiences, complemented by full-color photographs that facilitate the easy and enjoyable identification of these species. Each food entry features common names, taxonomy, primary habitats, descriptions, harvesting information, and culinary advice for transitioning from nature to the dining table. Selected entries highlight significant nutritional and wellness advantages, alongside current research regarding conservation status.

This coastal foraging manual showcases both modern and historical uses of wild foods, including some traditional applications by Indigenous peoples. It also presents profiles of Indigenous leaders involved in the traditional foods movement. Hahn advocates for a sustainable foraging practice, reminding readers of the other creatures that rely on these plants and animals for sustenance and shelter.

Pacific Harvest offers a variety of recipes that incorporate foraged ingredients, from simple treats like Salal Berry Scones and Kelp-Wrapped Salmon to hearty dishes such as Fiddlehead Quiche and Horse Clam Stir-Fry.

• Highlights 70-plus edible species including seaweeds, beach vegetables, shellfish, mushrooms, berries, trees, ferns, and wild and weedy greens
• Includes more than 60 recipes, plus tips for enjoying this natural abundance
• Key sections describe sustainable harvesting practices
• 360 pages
• 6" x 8.25"
• Publisher: Mountaineers Books
• ISBN: 978-1-68051-668-5