The Fishes and Dishes Cookbook

The women featured in this book successfully challenged one of the last frontiers of male domination - the commercial fishing grounds of Alaska. They share eighty mouth-watering seafood recipes and many funny and harrowing stories of their adventures in nearly every northern fishery. Tempting dishes such as Seafood and Sausage Gumbo and Smoked Salmon and Egg Salad Sandwiches are practical and unpretentious. Pacific Rim flavors infuse recipes such as Seafood Enchiladas or Salmon Dumplings with Coconut Curry Sauce. And filling feasts could include Thai Clam Chowder and Linguine with Mussels and Cider, Bacon, and Shallot Cream Sauce. Also inside: Tips for cleaning, preserving, and preparing fish; how to pair wine with seafood; a glossary of commercial fishing terms; an explanation of fishing methods; on-board fashion tips; and information about sustainability.
• Authors: Kiyo Marsh, Tomi Marsh, Laura Cooper
• Paperback: 144 pages
• Product Dimensions: 0.5 x 8.2 x 7.3 inches