The Salmon Sisters: Feasting, Fishing, and Living in Alaska

Presenting Alaska's equivalent to the Pioneer Woman: Two sisters narrate their extraordinary journey as fisherwomen from the Aleutian Islands, accompanied by 50 sustainable seafood recipes that pay tribute to the splendor of wild foods.

Join Emma Teal Laukitis and Claire Neaton, known as the Salmon Sisters, as they share their incredible and adventurous lives. Raised on a homestead in the Aleutians, their family operated a commercial fishing vessel in the Alaskan waters. Their book showcases this adventurous lifestyle filled with natural abundance, the diligent work aboard a fishing boat, and the nourishing food sourced from local waters and land through engaging stories, recipes, and stunning photography.

Discover innovative and straightforward methods to savor wild salmon, halibut, and spot prawns, along with easy crafts and ideas for exploring the natural environment. The sisters are dedicated to preserving and honoring Alaska's seafaring community, and their business, which sells ocean-related products, contributes a can of wild-caught fish to local food banks for every item sold.

• 7.5" x 9"
• 208 pages
• Author - Emma Teal Laukitis, Claire Neaton
• Supplier/Publisher - Penguin/Random House
• ISBN - 9781632172259