Olive Wood Oyster Knife

The Toadfish Olivewood Oyster Knife represents the perfect combination of traditional beauty and contemporary design. Made with carefully chosen Olivewood handles and a blade crafted from Japanese stainless steel, this knife efficiently opens both raw and steamed oysters while maintaining an attractive appearance. Its bent-tip, full-edge blade skillfully manages both clusters and individual oysters, and the ergonomic handle ensures a secure grip during the shucking process.

Each knife is one-of-a-kind - the unique grain patterns of the Olivewood offer a natural grip and individual character, transforming every shucking experience into a sensory delight. Designed for durability, this Oyster Knife transcends mere functionality; it is a piece of art that aligns with our commitment to restoring oyster habitats. Let’s Put ‘Em Back!

Care for Your Olivewood Handle
Hand wash with warm water and mild soap, pat dry immediately, and avoid soaking or extreme heat. Occasionally treat with food-safe mineral or olive oil to maintain wooden handle and prevent cracking.

• Hand-selected olivewood handle with unique grain patterns
• Japanese stainless steel blade, stain-free and rust-resistant
• Bent-tip design with sharpened sides for effortless shucking
• Ergonomic Thumbprint Handle for Maximum Safety
• Full tang construction for durability and comfort
• Multi-purpose knife for raw or steamed oysters