Marine Grills & Accessories from Fisheries Supply

Durable, wind-resistant boat grills and mounts from trusted brands—ready to install and built for life on the water.

  • Who this is for: Boaters, cruisers, anglers, and installers seeking dependable marine BBQ grills and accessories.
  • What you’ll learn: Fuel options, mounting methods, shape/feature tradeoffs, and safe use practices.

Key Takeaways

  • Choose proven brands such as Magma, Kuuma, and Force 10 for marine-grade materials and wind-resistant design.
  • Match fuel (propane, electric, charcoal) to your boat’s layout, storage, and venting; consider infrared burners and griddle plates for wind and delicate foods.
  • Mount securely (rail, rod-holder, or pedestal) and follow ABYC/USCG safety requirements for LPG handling and fire protection.

Marine Grill Overview

Enhance life aboard with a purpose-built boat grill. Fisheries Supply carries high-quality options from Magma (e.g., Marine Kettle and rectangular series), Kuuma (Stow N’ Go line), and Force 10 (galley appliances and on-deck cooking solutions). These grills use marine-grade stainless steel, wind-resistant lids/domes, and stable mounts for consistent results on the water.

The Joys of a Boat BBQ

Anchor in a quiet cove, fire up your boat BBQ grill, and cook the day’s catch. Wind-resistant domes regulate temperature for even searing, while fast-lighting systems and integrated thermometers simplify mealtime. From burgers to flaky fish, a marine grill turns your cockpit into a social galley with unforgettable views.

Design Choices & Feature Tradeoffs

Shape & Lid Geometry

  • Round / “Kettle”: Domed lids shelter the grate from gusts and promote convective, even heat. Great for mixed menus and compact rail mounting.
  • Rectangular: Maximizes grate area and zoning (direct vs. indirect) for families and crews.

Cooking Surface Options

  • Grates: Classic grill marks and open flame character.
  • Solid Griddle Plate: Prevents delicate fillets or vegetables from falling through; doubles as a wind baffle for the burner.
  • Infrared Burners: Flameless radiant heat that’s highly wind-resistant and efficient.

Fuel Types

  • Propane (LPG): Fast heat-up, widely supported mounts/hoses; follow marine LPG handling best practices (locker storage, leak detection, shutoff valves).
  • Electric: Ideal for marinas or inverter/shore-power setups; zero flame, predictable temperatures.
  • Charcoal: Traditional flavor; confirm local restrictions and manage ash safely underway.

Mounting & Installation

Secure mounting keeps your cooking area safe and uncluttered. Common options include:

Most grills do not include mounting hardware—choose a mount that matches your rail diameter and deck layout. Fisheries Supply stocks OEM and universal mounts plus replacement parts (valves, covers, hinges, regulators) for long-term serviceability.

Ready to outfit your cockpit? Explore our cockpit accessories selection to complete your cockpit galley.

Frequently Asked Questions

How often should I clean my boat grill?

Wipe down after each cook (grate or griddle while still warm). Perform a deep clean at season start/end and before storage to prevent buildup and corrosion.

Are marine grills wind-resistant?

Yes—domed lids and infrared options improve wind performance. Always position the lid opening leeward and consider a solid griddle on gusty days.

Do grills include mounting hardware?

Usually not. Choose a compatible rail/rod-holder/pedestal mount for your boat’s geometry and the grill model.

What safety steps should I follow when using on board propane (LPG) for my grill?

Store cylinders in a vented locker, use approved hoses/fittings, test for leaks, and keep USCG-approved fire extinguishers aboard. Shut valves when not in use and follow ABYC installation guidance.

Can I use a charcoal grill underway?

Not ideal. It's possible in calm conditions but use caution. Manage ash and embers, and avoid operation in confined spaces or near sails/canvas.